Close-up of a gourmet dish topped with green herbs, small green and white vegetables, and crumbled ingredients on a white plate.

Client

Pollyanna has worked on recipes for many of the UK’s top brands, TV cooks and Michelin starred chefs. From concept to recipe writing, styling and directing, every time providing creative, practical and successful campaigns.

Brands include:

Delicious magazine, Great British Chefs, Waitrose, Ocado, Tesco, Landscape Magazine, Fever-tree, Belazu, Mutti, Abel & Cole, Belazu, La Tua Pasta, Café Rouge, Tilda, Kamado Joe, Sarsons, Sacla, Polli, Strongroots, Grana Padano, Camp Coffee, Parma Ham, ProWare, Staub, Gruyere, St Agur, Bart, Belvoir, Tio Pepe, Doves farm, Vitality, Grey Poupon, Comté, Lee Kum Kee, Carapelli, FAGE, Chorizo consortium, Peter’s Yard, ProCook, Clonakilty, Beronia, Carnivor, Fairy Liquid, Heard Burger

Chef dishes styled:

Nigella Lawson, Andi Oliver, Michel Roux Jr, Simon Rogan, Micheal Caines, Raymond Blanc, Theo Randall, Chantelle Nicholson, Lerato Umah-Shaylor, Ben Tish, Adam Handling, Tom Aikens, Alfred Prassad, Jose Pizzaro, Ravinder Bhogal, Sabrina Ghayour, Romy Gill, Jeremy Lee

Baked ham hocks with mustard and marmalade in a roasting pan, garnished with cooked onions and herbs, with small bowls of fruit compote and sauce nearby.
Four hands holding different glasses with colorful fruit garnishes, toasting against a pink background.
Magazine cover featuring a stack of chocolate puddings with caramel sauce pouring over them, with headlines about nostalgic puddings and recipes.
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Advertisement for Camp Coffee Essence featuring a slice of chocolate and cappuccino cake topped with cream and cocoa powder, and a tall glass of whipped coffee drink with caramel and chocolate drizzle.
Roasted chicken thighs with roasted baby potatoes, almond slices, fresh thyme, and a savory glaze.
Waitrose Christmas catalogue
A magazine spread featuring a recipe for Korean fried chicken burger with a large photo of the burger, topped with cucumber slices, sesame seeds, and sauce, held by a person wearing a blue apron.
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A wooden table with a sliced grilled steak topped with seasoning, served with a side of fresh tomato and green beans salad with crumbled cheese and mint leaves, and a bowl of mixed nuts.
Magazine cover featuring three tall food skewers with grilled chicken, vegetables, shrimp, and garnish, against a light blue background.
Waitrose turkey crown in foil tray being basted with a spoon.
Page layout of a magazine showing a split view, with a recipe on the left and an image of a baked spaghetti dish on the right.
Poached eggs on a bed of seasoned mashed potatoes, garnished with chopped herbs and drizzled with olive oil, served on a white plate.
A grilled whole fish garnished with herbs on a plate, served with roasted green asparagus on a side plate, a small bowl of herb sauce, and two jars labeled smoked garlic and harissa on a wooden table.
Two glasses of strawberry and cream dessert with mint garnish, a plate of the same dessert with strawberries and meringue, and a bottle of elderflower cordial on a white outdoor table with geometric patterned tiles in the background.
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Someone holds a plate of thickly sliced, rare fillet beef with a third hand pouring over gravy
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Tirimisu for Waitrose magazine on a gold rimmed plate
Scones with cheese and jam, a bowl of jam, and a box of Saint Agur Blue cheese on a white marble surface.
Smoked eggs benedict with hollandaise sauce on English muffin, served with a cup of coffee on a breakfast plate.
Pumpkin ravioli with crispy sage and hazelnuts from a top down angle. On a plate with red pattern trim.
A plate of air-fried pumpkin with crispy chickpeas and sage, garnished with pumpkin seeds and served with a creamy sauce.
Cover of Delicious magazine featuring a bowl of cooked mussels with herbs and seasonings, against a blue background.
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Layered rainbow-colored pancakes topped with syrup, surrounded by fresh raspberries and blueberries on a beige plate.
Side-by-side images of Christmas side dishes: Sautéed sage butter roast potatoes in a green dish on the left and Brussels sprouts on a pink plate on the right, with decorative elements and cutlery.
A large veggie burger with a sesame seed bun, lettuce, tomato, cheese, grilled veggie patty, onion, and a creamy sauce, served on a plate with a green cloth.
A person is holding a slice of vegetable pizza with cherry tomatoes, bell peppers, fresh basil, and feta cheese. The pizza is on a white surface with three other slices arranged in a circle. There is also a knife and a glass of beer nearby.
Waitrose chocolate swiss roll, top down shot. A colourful bowl of baubels and a small plate with a gold fork sit around it.
Pumpkin raviloli plated on a green trim plate. SHot from a low angle in dappled sunlight with Parmesan, a glass of red wine and cutlery around the edges of the images.
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A blue speckled pot with colorful vegetable sticks including carrots, cucumbers, radishes, and snap peas, filled with hummus and garnished with chopped chives. Radish and vegetable pieces are scattered on a wooden surface with additional vegetables i
Decorated cooked ham with herbs, citrus slices, and berries on the cover of a delicious magazine Christmas issue.
Two bowls of Indian food on a colorful table. The left bowl contains spicy potato fry with mustard seeds, coriander, chili, and black pepper, garnished with cilantro. The right bowl has navratan korma, a vegetable curry with cashews, garnished with c
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Left side: a close-up of various fresh mushrooms including shiitake, cremini, and oyster mushrooms. Right side: a baking dish with cooked chicken and mushrooms garnished with lemon slices, on a red cloth.
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Sandwich cake with one slice cut out.
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A magazine cover titled 'delicious' featuring a layered food dish with a toasted bun at the bottom, spinach leaves, a poached egg, and a creamy sauce topped with chopped green herbs, with descriptive labels highlighting the ingredients and cooking ti
A bowl of Tortelini with a creamy sauce and bacon lardons. Hands are cutting into one piece with a knife and fork.

Photography by India Wiley-Morton, Andrew Hayes-Watkins, Maja Smend, Tom Shingler, Kris Kirkham, Ian Oliver Walsh, Carla Barber + Andy Grimshaw

Art direction by Joss Bowerman, Helen Bull, Bonnie Bryan, Naomi Lowe and Pollyanna Coupland.

Styling by Pollyanna Coupland, Lola Faura, Amy Stephenson, Isla Murray + Alice Ostan⁠