Cookbooks

Cover of a cookbook titled 'Great British Chefs Vegetables' withIllustrations of various vegetables arranged in a heart shape and text indicating 40 seasonal recipes from UK chefs.
Cover of a cookbook titled "Great British Chefs Hacks" featuring a white background with various colorful sauce and food smear decorations, and the subtitle "How chefs make dishes go from good to great".
Pink cookbook cover with colorful, stylized kitchen knives arranged in a circular pattern. Title reads "Great British Chefs Kitchen Twists" and a subtitle "Classic recipes with a chef's twist".
A table with various dishes, including a salad with eggs and tomatoes, small appetizers topped with avocado and cherry tomatoes, and bowls of food. Two people are in the process of serving or passing food.

Pollyanna has styled 4 cookbooks for Great British chefs, including writing recipes for 3 of them and Art directing Kitchen twists. With plenty of experience in well tested, creative and fast-turn around recipes for a variety of clients, Pollyanna would make an excellent candidate to ghostwrite your next recipe book.

Great British Chefs: Kitchen Twists

Photography by Sim Canetty-Clarke, recipes + art direction by Pollyanna Coupland, Edited by Helen Graves

Person holding a sesame seed bun burger with lettuce, tomato, cheese, and a patty, above a plate with pickles on a wooden surface.
A close-up of a strawberry galette with sliced strawberries on a flaky pastry crust.
Two black bowls with seared scallops, green beans, and olives on a white tablecloth, with forks and knives positioned beside each bowl.
Two slices of chocolate cake with nuts in green bowls on a green wooden table, with a metal spoon beside them.
Chocolate and berry cheesecake slice topped with cherries and chocolate shavings on a white plate.
Two blue plates with fried eggs, ham, and French fries on a yellow tablecloth, plus a small bowl of strawberry jam and a spoon.
Zucchini noodles topped with grilled chicken, blueberries, crumbled cheese, and herbs on a teal platter.
Chocolate cake topped with whipped cream, passion fruit seeds, and chocolate ganache on a gray plate.
Close-up of roasted potatoes and vegetables topped with chopped fresh herbs, with a spoonful of sour cream and some spices on top.
Nine Scotch eggs with soft boiled eggs in the center, arranged on a bright blue wooden surface around a small white bowl of musty or apple sauce and a spoon.

Great British Chefs: Around the Table

Photography by Sim Canetty-Clarke, pictured recipes by Pollyanna Coupland, Edited by Tom Shingler

A fresh salad with grilled chicken, cherry tomatoes, halved soft-boiled eggs, mixed greens, and olives on a black plate.
A spoon sprinkling cocoa powder onto layered s'mores desserts with graham crackers, melted chocolate, and marshmallow topping.
A Pavlova dessert topped with sliced peaches, strawberries, apricots, chopped nuts, and small green leaves on a white pedestal
A slice of sponge cake on a white plate with a dollop of cream and edible flowers.
A rustic wooden table with three plates of grilled sardines on vegetable and tomato salads, a bowl of guacamole, and a large bowl of mixed salad with cherry tomatoes and greens.
Thinly sliced cured meat garnished with chopped onions, microgreens, cheese cubes, and nuts on a dark plate.
Person serving homemade pasta with beef and tomato sauce onto a plate.
Chocolate lava cake with melted center, garnished with lemon zest, served with a scoop of vanilla ice cream.
A sandwich with chicken salad, topped with chopped herbs and sliced red peppers, inside a toasted bun with black sesame seeds, on a white plate.
Whole roasted chicken in a roasting pan with garlic cloves and green olives, on a wooden surface.
A plate of vanilla ice cream topped with blackberry sauce, blackberries, chopped nuts, and caramel sauce, with additional plates of ice cream and a small bowl of berry sauce in the background.
Empty plates with fish bones, sauce, and salad remnants, along with a bowl of avocado or guacamole on a wooden table.

Great British Chefs: Hacks

Photographed + Edited by Tom Shingler, pictured recipes by Pollyanna Coupland, Andrew Gravett, Pascal Aussingac, Shuko Oda, Scott Goss, Paul Welburn + Paul Foster

Various types of soap bars and rounds arranged vertically on a white surface, with some wrapped in plastic and others unwrapped, showcasing different colors and textures.
Fried cheese balls surrounding a bowl of dipping sauce with star anise and chili seeds on a dark surface.
Fried chicken nuggets arranged around a bowl of black dipping sauce on a sheet of parchment paper.
A cooked white fish fillet served with white asparagus, lemon wedge, and a yellow sauce with green droplets on a beige and white ceramic plate.
A plated gourmet dish with a stuffed pastry topped with sauce, served with fruit and garnished with sliced garlic and onions.
A round, colorful dish with diced salmon, green herbs, and edible flowers garnished on a white plate.
A plated dish featuring a piece of meat covered in barbecue sauce topped with potato chips, served with broccoli and mixed mushrooms, garnished with drops of yellow sauce.
A large fish fillet topped with four different colorful, textured rubs or seasonings arranged in horizontal bands.

Great British Chefs: Vegetables

Photographed + Edited by Tom Shingler, pictured recipes by Tom Aikens, Robert Thompson, Micheal Bremner + Anna Tobias

Poached egg on asparagus with green vegetable patty and creamy sauce, garnished with herbs on a white plate.
Three rolled pasta pieces topped with grated cheese, accompanied by green bell pepper slices on a white plate.
Roasted squash slices topped with a mixture of seeds, dried fruits, and coconut flakes, served on a plate with a drizzle of yogurt or sauce.
A bowl of creamy chicken and cabbage soup garnished with fresh herbs on a gray textured surface.